What We Love Today: Cold Bevs
The Lavender Ghost, or, What I plan on Doing When I Get Home:
2 oz. vodka
3/4 oz. Royal Rose Lavender Syrup
1/2 oz. freshly squeezed lemon juice
Combine syrup and lemon juice in a pint glass or jam jar. Add 4 or 5 ice cubes and then the vodka. Shake vigorously and serve straight up or on the rocks. Top with seltzer water.
Or if that's too much work, I may just open a cold one with this cutie opener.
Stay cool Kittens.